Entrees
Served with a choice of steamed white rice or brown rice
Holy Snapper
MP
Semi boneless fried whole Snapper served with bok choy with choices of Sweet Chili Sauce, Sweet & Sour, or Fresh Ginger Sauce
Thai Prawn Clay Pot
Head on prawn, marinate thai herbs cellophane noodle, pork belly, bok choy, cilantro, thai chili lime
Signature Lobster Pad Thai
Lightly battered Lobster Tail sautéed with rice noodles, egg, scallions, bean sprouts, peanuts, shallots in a Pad Thai Sauce
(Not served with rice)
Crispy Duck
25
Fried Marinated Duck with choice of Fresh Ginger Sauce OR Garlic Sweet Chili Sauce OR Thai Basil Sauce
Salmon Teriyaki
Grilled 8 oz. Salmon with a twisted balsamic teriyaki sauce served with sautéed mixed mushrooms and tossed bok choy
Japanese Miso Seabass
Miso-marinated Chilean Seabass served with Japanese rice, sesame seeds and charred bok choy
Friendly Fish
18
Grilled or Fried fillet Snapper served with a famous homemade garlic sweet chili sauce and steamed bok choy
Hawaiian Dancer
Sautéed scallop and chicken, pineapple, carrot, snow pea, bell peppers, onions, scallions, and cashew nut with tamarind sauce
Mongol Beef
Thin slices of tender crispy beef and scallions marinated with our sweet Mongolian sauce
Lamb shank Massaman
4 hours stewed in housemade masaman curry paste, sweet potato, onion, avocado, whole peanut served with roti
Braise short ribs green curry
Braised short rib in family secret recipe, with thai fresh green curry sauce, grilled eggplants
Vietnamese pork chops
Marinated lemongrass, kaffir leaves, homemade pickle and steamed cauliflower, fried shallots side of thai spicy roasted rice tamarind reduction
Chicken Terriyaki
Grilled chicken, wok charred broccoli, homemade teriyaki sauce
